
Conference Presentations
Tuesday, February 12
The Bioeconomy – Today & Tomorrow
An Overview of the Bioeconomy
Jim Fischer, USDA Research, Education & Economics
Policy Options for Integrated Energy & Agricultural Markets
Wallace E. Tyner, Purdue University
Possibilities for the Bioeconomy
Hans Blaschek, Center for Advanced
BioEnergy Research
Technical & Market Potential for Byproducts & Coproducts
Use of Distillers Byproducts & Corn
Stover as Fuels for Ethanol Plants
Doug Tiffany, University
of Minnesota
Biodiesel, Glycerin & Other Coproducts
Joe Bozell, University of Tennessee
The Potential of the Biorefinery
Larry Russo, U.S. Department of Energy
Noon Luncheon
The Evolution of Biofuels
Cynthia Bryant, Novozymes North America, Inc.
Selected Paper Session I
Feasibility of On-Farm or Small Scale
Oilseed Processing & Biodiesel Production
Phil Kenkel and Randy Holcomb
Economic Value of Ethanol Byproducts in
Swine Diets: Evaluating Profitability of
Corn Fractionation Techniques
Bhawna Bista, Todd Hubbs, Brian T. Richert,
Wallace E. Tyner, and Paul V. Preckel
Value Maximization from Corn
Fractionation: Feed, Greenhouse Gas
Reductions, & Cointegration of Ethanol &
Livestock
Mindy L. Baker & Bruce A.
Babcock
Economic Analysis of Farm-Level Supply
of Biomass Feedstocks for Energy
Production Under Alternative Contract
Scenarios & Risk
Jim Larson, Burton C.
English & Lixia Lambert
Selected Paper Session II
An Evaluation of Impacts that Might
Occur as the Role of Biofuels in America Expands
Burton C. English, Daniel De La
Torre Ugarte and Jamey Menard
Estimating and Comparing Alternative
Ethanol Processes & Feedstock Choices
Brian J. Frosch, Roland J. Fumasi, Brian
K. Herbst, James W. Richardson and Joe L.
Outlaw
Viability of Cellulosic Feedstock
Production from Producer to Biorefinery
Roland J. Fumasi, Greg Daase,
Steven L. Klose, James Richardson & Joe Outlaw
Millions of Acres for Dedicated Energy
Crops: Farms, Ranches or Plantations?
Francis Epplin
Wednesday, February 13
Implications for Animal Agriculture
Chair: Charles Stenholm, Olsson, Frank & Weeda
Beef - Gregg Doud, National Cattlemen’s
Beef Association
Dairy - Mary Ledman, Keough-Ledman
Associates
Poultry - Dan Smalley, Red Hill Farms
Pork - John Hardin, Hardin Farms
Challenges & Opportunities of the
Next Decade
A Biofuels Perspective
Greg Krissek, ICM, Inc.
An Agricultural Perspective
Jay Armstrong, Armstrong Farms
What We Know and What We Need to Know
John Miranowski, Iowa State University