Food & Eating Consequences
of Time-Use Decisions
July 13, 2004
A workshop sponsored by Farm
Foundation
and USDA's Economic Research Service
Welcome and Introductions |
| Keynote/Kickoff Speech
Katharine Abraham , University of Maryland Presentation |
The American Time
Use Survey |
The Food & Eating
Module of the American Time Use Survey |
| What Are The Policy
Questions? Moderator: Margaret Andrews , ERS-USDA |
| Panelists: Rachel Ballard-Barbash , National Institutes of Health |
Alberta Frost, FNS-USDA |
| Deborah A. Galuska, Centers
for Disease Control and Prevention Presentation |
| Clark Nardinelli,
U.S. Food and Drug Administration Presentation |
| Funding
Opportunities |
| How can time-use data
on food and eating inform policy issues? Moderators: Joanne Guthrie , ERS-USDA Constance Newman , ERS-USDA |
| Speakers: Sandra Hofferth , University of Maryland Presentation |
| Carol
Devine , Cornell University Presentation |
| Daniel
Hamermesh , University of Texas Presentation |
| Diego
Rose , Tulane University |
| Identification
of Research Issues Moderator: Lisa Mancino , ERS-USDA |
| Speakers: Charlene Kalenkoski , Ohio University Presentation |
| Jennifer
Olmsted , Sonoma State University and Drew University Presentation |
| Walt
Armbruster , Farm Foundation Presentation |
Related Presentations Using
the American Time Use Survey to Examine Energy Expenditures, |
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