Food & Eating Consequences of Time-Use Decisions - Presentations
July 13, 2004
A workshop sponsored by Farm Foundation
and USDA's Economic Research Service
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Welcome and Introductions
Betsey Kuhn , Director, Food and Rural Economics Division, ERS-USDA
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Keynote/Kickoff Speech
Katharine Abraham , University of Maryland
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The American Time Use Survey
Diane Herz , Bureau of Labor Statistics
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The Food & Eating Module of the American Time Use Survey
Karen Hamrick , ERS-USDA
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What Are The Policy Questions?
Moderator: Margaret Andrews , ERS-USDA |
Panelists:
Rachel Ballard-Barbash , National Institutes of Health
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Alberta Frost, FNS-USDA
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Deborah A. Galuska, Centers for Disease Control and Prevention
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Clark Nardinelli, U.S. Food and Drug Administration
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Funding Opportunities
Rachel Ballard-Barbash, National Institutes of Health
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How can time-use data on food and eating inform policy issues?
Moderators:
Joanne Guthrie , ERS-USDA
Constance Newman , ERS-USDA |
Speakers:
Sandra Hofferth , University of Maryland
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Carol Devine , Cornell University
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Daniel Hamermesh , University of Texas
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Diego Rose , Tulane University
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Identification of Research Issues
Moderator: Lisa Mancino , ERS-USDA |
Speakers:
Charlene Kalenkoski , Ohio University
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Jennifer Olmsted , Sonoma State University and Drew University
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Walt Armbruster , Farm Foundation
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Related Presentations
Patterns of Walking for Exercise and Transportation
Catrine Tudor-Locke, Arizona State University
Using the American Time Use Survey to Examine Energy Expenditures,
Kristina Shelley, Bureau of Labor Statistics
USDA's Historical Studies of the Use of Time by Homemakers
Anne B.W. Effland, USDA's Economic Research Service
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