Next Generation

Young Agri-Food Leaders Program

This program seeks to actively engage emerging leaders in food and agribusiness from ages 25 to 40 years old.

Announcing the 2022 Young Agri-Food Leaders Cohort


Sarah Coffman
Impact Agronomist


Rachel Daniels
Research and Development Food Scientist II
Tyson Foods


Wyatt Jones
Field Sales Representative
Bayer Crop Science


Jonah A. Kolb
Moore & Warner Ag Group

Sarah Orban square

Sarah Orban
Tactical Sales Coordinator
Deere & Company

Shandrea Stallworth square

Dr. Shandréa Stallworth
Southeast Region Organic Consultant
Rodale Institute


Alex Quinones
Group Leader for Agriculture
Broadview Capital Holdings

About the Program

This program seeks to actively engage emerging leaders in food and agribusiness, from ages 25-40 years old, in a yearlong series of interactive learning and networking experiences, focused on gaining a deeper understanding of the food and agriculture value chain. The program also hopes to help young professionals build a strong, enduring network of peers in business, farming and government. Participants are sponsored to attend events, engage in virtual conversations, and participate in exclusive learning and networking opportunities. Each participant is also connected with a senior agri-food mentor to aid in career growth and development. Young Agri-Food Leaders participate in a variety of Farm Foundation programming, including the chance to attend at least one Farm Foundation Round Table meeting and join other events such as Farm Foundation Forums.