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Food & Eating Consequences of Time-Use Decisions - Presentations

Food & Eating Consequences of Time-Use Decisions
July 13, 2004

A workshop sponsored by Farm Foundation
and USDA's Economic Research Service

Welcome and Introductions
Betsey Kuhn , Director, Food and Rural Economics Division, ERS-USDA
 Presentation

 
Keynote/Kickoff Speech
Katharine Abraham , University of Maryland
 Presentation
 

The American Time Use Survey
Diane Herz
, Bureau of Labor Statistics
 Presentation

The Food & Eating Module of the American Time Use Survey
Karen Hamrick , ERS-USDA
 Presentation

What Are The Policy Questions?
Moderator: Margaret Andrews , ERS-USDA
Panelists:
Rachel Ballard-Barbash , National Institutes of Health

Alberta Frost, FNS-USDA
Presentation

Deborah A. Galuska, Centers for Disease Control and Prevention
Presentation
Clark Nardinelli, U.S. Food and Drug Administration
Presentation

Funding Opportunities
Rachel Ballard-Barbash, National Institutes of Health
 Presentation

How can time-use data on food and eating inform policy issues?
Moderators:
Joanne Guthrie , ERS-USDA
Constance Newman
, ERS-USDA
Speakers:
Sandra Hofferth
, University of Maryland
 Presentation
Carol Devine , Cornell University
 Presentation
Daniel Hamermesh , University of Texas
 Presentation

Diego Rose , Tulane University
 Presentation

Identification of Research Issues
Moderator: Lisa Mancino , ERS-USDA
Speakers:
Charlene Kalenkoski
, Ohio University
 Presentation
Jennifer Olmsted , Sonoma State University and Drew University
Presentation
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