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Food Labeling Workshop

The impacts of food labels on consumer diets, food sales and international trade was discussed March 20-21, 2003, at a workshop, Emerging Roles for Food Labels: Inform, Protect, Persuade.

The workshop was organized by Farm Foundation; the American Agricultural Economics Association's Food and Agricultural Marketing Policy Section (FAMPS); USDA's Agricultural Marketing Service; and NEC-63 Commodity Promotion Research Committee.

Here are  executive summariesand drafts of the papers presented. To review a copy of the conference program, go to www.aaea.org/sections/famps/famps.cfm.For more information, contact conference organizer Shida Henneberry, Oklahoma State University, srh@okstate.edu.

 
       

 

 

 
   
 
 

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