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Pacific Food Outlook 2000-2001

The 2000-2001 edition of the Pacific Economic Cooperation Council (PECC) Pacific Food Outlook (PFO) presented a comprehensive assessment of the region’s food system, providing an economy-by-economy review of the use of new food system technologies, including the use of biotech crops and information technology. It concluded that the key to success will be the skill and vision with which the Pacific economies implement new technologies in the interests of producers and consumers alike. A report on this project appeared in the December 2000 edition of  Agricultural Outlook published by USDA’s Economic Research Service focusing on the impact of technology on the Asia Pacific Economic Cooperation (APEC) region food system. Click here for more from Farm Foundation.






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