Farm, Food, and the Policies and Practices Behind America’s Dietary Health
May 11, 2022
Farm, Food, and the Policies and Practices Behind America’s Dietary Health examined the links between farm policies and the nation’s dietary health. The Forum featured authors Robert Paarlberg, Michael Jacobson, and Eve Turow-Paul as they took a look at the intersections between fresh food availability, food manufacturing, and food policy. This Forum will took place via Zoom on Wednesday, May 11, 2022, at 9:00 am CT.
G. William Hoagland
Senior Vice President, Bipartisan Policy Center
Dr. Robert Paarlberg
Adjunct Professor, Public Policy, Harvard Kennedy School
Associate, Harvard’s Weatherhead Center
Author, Resetting the Table: Straight Talk About the Food We Grow and Eat
Dr. Michael F. Jacobson
Co-founder, Center for Science in the Public Interest
Founder, National Food Museum
Author, Salt Wars
Founder and Executive Director, Food for Climate League
Farmers, ranchers, government officials and staff, industry representatives, food and agribusiness leaders, NGO representatives, academics, researchers, students in agricultural disciplines and members of the media are all encouraged to watch the recording.