Inside Food & Ag: Corn – from Ancient Grass to Global Powerhouse
You’ve driven past cornfields. You’ve eaten corn. But did you know corn is older than the pyramids and is grown on every continent…
You’ve driven past cornfields. You’ve eaten corn. But did you know corn is older than the pyramids and is grown on every continent…
On May 20, 2025, Farm Foundation brought together leaders from across the agriculture sector at our Innovation and Education Campus…
Farm Foundation has announced the recipients of its prestigious 2025 awards, recognizing outstanding individuals dedicated to addressing critical issues in…
The November Farm Foundation® Forum, Growing Together: Trends and Transformation in U.S. Agriculture Labor, highlighted some of the findings from…
Ahead of the 2024 presidential election, Farm Foundation hosted a Farm Foundation Forum to examine the agricultural platforms of the…
The Farm Foundation Book Club is open to Farm Foundation Round Table Fellows and meets virtually once-per-quarter to discuss works…
Nearly 150 people joined Farm Foundation in Libertyville, Illinois, to celebrate the grand opening of the Farm Foundation Innovation and Education Campus.
The three day symposium consisted of a two-day conference plus a one-day farm tour centered around the theme of U.S. agricultural labor conditions, challenges, and solutions.
The 2024 USDA ERS/Farm Foundation Agricultural Scholars recently completed their cohort year, presenting their capstone projects at the U.S. Department…
Although critical to the nation’s food security, farm work is potentially hazardous, farmworkers receive lower wages when compared with nonsupervisory…