From Cornfields to Consumer Products: How Biotechnology Could Create New Opportunities for Farmers
When most people think about biotechnology, they often think about medicine or science labs. But during our most recent Forum,…
When most people think about biotechnology, they often think about medicine or science labs. But during our most recent Forum,…
Key takeaways from the Global Forum for Farm Policy & Innovation (GFFPI) workshop in Washington, D.C. on aligning global trade with sustainable agriculture.
On Thursday, July 18, 2024, Farm Foundation participated in the second Global Forum for Farm and Policy Innovation (GFFPI) workshop,…
In the Perspectives guest blog series, Farm Foundation invites participants from among the varied Farm Foundation programs to share their…
Tim Brennan, Farm Foundation vice president of external relations, participated in a critical forum focused on food and agriculture sustainability.
This Farm Foundation Issue Report, evaluates the economic implications of Environmental and Climate Change Canada’s proposed plastic packaging restrictions for retail prices and per capita fresh fruit and vegetable availability for Canadian consumers under alternative import supply reduction scenarios.
Based on a survey of U.S. households and food systems experts, this Farm Foundation Issue Report found dramatic differences between consumers’ and producers’ understandings of what is meant by sustainable agriculture, particularly concerning the importance of economic sustainability.
The Advancing the Role of Trade and Agricultural Sustainability report from the Global Forum on Farm Policy & Innovation identifies challenges and areas of opportunity in ways trade and agricultural sustainability can work together.
Farm Foundation President and CEO Shari Rogge-Fidler reflects on her experience at COP28 as part of the Solutions from the Land farmer delegation to Dubai.
Farm Foundation President and CEO Shari Rogge-Fidler spoke at the Agri-Food Systems Summit at COP28 in Dubai, UAE. Her panel topic was “Connecting the Value Chain: Farm to Fork.” During her remarks, she identified four gaps which need to be addressed to fully connect the value chain from farm to fork.