As the agriculture industry continues to improve its sustainability, consideration of producer mental and physical health will be an important component of the discussion moving forward.
Customer Demand for Environmental Reporting: A Look at Environmental Impact Measurement discussed the growing consumer demand for environmental impact reporting.
Consumer behavior, food system complexity, and the interrelations between farm policies and what individuals choose to eat were among the…
This Farm Foundation Issue Report focuses on the agricultural carbon market in the United States.
Recorded conference session may be accessed on the Farm Foundation YouTube channel. Fixing the Soil Health Tech Stack: Gathering for…
An overview of challenges and potential solutions to barriers in agricultural carbon markets.
The April Farm Foundation Forum, Solving the Barriers to Agricultural Carbon Markets, covered what still needs to be done to advance…
Farm Foundation’s Round Table program gathered in Florida on January 12 to 14, 2022, to explore resilience in our food and agricultural system through different lenses—from supply chains, capital markets, water and environmental issues, to policy and trade.
The following is an excerpt from a paper written by Alejandro Plastina, the current Farm Foundation Agricultural Economics Fellow. Dr. Plastina…
When considering the addition of conservation practices (such as cover crops, buffer strips, bioreactors, or terraces) to a farm lease, it is very important to put it in writing.
