US/EU Food and Ag Trade

Practical Approaches to Circularity in US-EU Food and Agricultural Trade

Individual firms, industries, and national regulatory bodies take different approaches towards the same goals of sustainability and circularity for the production and trade in food and agricultural products. Emerging sustainability regulations require understanding and adaptation by agribusiness, in order to maintain agricultural trade flows.

This initiative will support the design, plan, and implementation of workshops and seminars to stakeholders, regulators, and policymakers on scientific and technical options to address challenges arising from the implementation of new regulatory mandates on sustainability and circular economy themes.


Workshops, Seminars, and Other Related Outputs

In October 2022, Farm Foundation Vice President of Programs and Projects, Martha King, attended the SIAL meeting in Paris and met with key commodity groups and their representatives.

In October 2022, Farm Foundation launched the Hôtel de Talleyrand Agricultural Trade Policy Dialogues where King moderated an event, “Seeking Common Cause on Dairy,” with U.S. Dairy Export Council President and CEO Krysta Harden and CNIEL Marketing and Intl Director Laurent Damiens.









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