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Emerging Roles for Food Labels: Inform, Protect, Persuade

The impacts of food labels on consumer diets, food sales and international trade was discussed March 20-21, 2003, at a workshop, Emerging Roles for Food Labels: Inform, Protect, Persuade.

The workshop was organized by Farm Foundation; the American Agricultural Economics Association’s Food and Agricultural Marketing Policy Section (FAMPS); USDA’s Agricultural Marketing Service; and NEC-63 Commodity Promotion Research Committee.

Here are  executive summaries.

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